Turkey Or Chicken Stuffing Casserole Recipe

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TURKEY OR CHICKEN STUFFING CASSEROLE

RENIA MCMANUS

By
@DAMGOODCOOK

THIS IS A DELICIOUS CASSEROLE FOR TURKEY OR CHICKEN and make sure you shred your meat before you put the casserole together.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

25 Min

Ingredients

2 lb
turkey or chicken
1 clove
garlic
1 small
onion chopped
3 c
turkey or chicken stock
1 pt
sour cream
2 box
stove top stuffing
2 can(s)
cream fo chicken soup
1 stick
butter, melted

Directions Step-By-Step

1
MELT BUTTER AND ADD ONION AND GARLIC AND SAUTE AND MEAT HEAT THRU. COOK STUFFING ACCORDING TO DIRECTIONS BUT USE THE STOCK IN PLACE OF WATER
2
PUT THE MEAT IN A 13X9 INCH PAN THEN MIX SOUR CREAM AND CREAM OF HICKEN SOUP.AND SPREAD OVER MEAT.
THEN SPREAD PREPARED STUFFING OVER SOUP AND SOUR CREAM AND MEAT.
3
BAKE IN OVEN 325 DEGREES FOR 25 NIMUTES UNTIL HEATED THRU AND SERVE WITH DINNER ROLLS AND SALAD AND YOU HAVE A NUTRIONAL MEAL BON APPETITE!!!

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Other Tag: Quick & Easy