Tina's Calico Chicken Recipe

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Tina's Calico Chicken

Tina Brown

By
@Bama_Belle

This is my version of a one-pot recipe I found online a few years ago, and I most often make it on camping trips, which is why I use canned ingredients (ease of transporting). It's a huge hit with the family, served with either tortilla strips or with cornbread.


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Prep:

20 Min

Cook:

1 Hr

Ingredients

6
chicken breast halves, boneless, skinless, diced
1 pkg
taco seasoning
8 oz
pepper jack cheese, diced
4 oz
can of diced green chiles
1 stick
butter
1/2 c
diced green onion
2 can(s)
mexicorn
1 can(s)
black beans
1 can(s)
diced tomatoes

Directions Step-By-Step

1
In a dutch oven, melt the butter over medium-high heat, and brown the chicken until the pink is gone.
2
Once the chicken is cooked, stir in the taco seasoning and coat the chicken well. Add all the other ingredients EXCEPT the cheese. Simmer over medium-low heat for approximately 1 hour, stirring occasionally. During the last 5 minutes of cooking, drop in the cheeese, mix lightly and let the cheese melt before serving.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Regional Style: Mexican