There's Never Any Left Chicken Casserole
Featured Pinch Tips Video
- boneless & skinless chicken tenders
- 2 box
- stuffing mix, corn bread
- 2 can(s)
- cream of chicken soup
- 2 1/2 c
- chicken broth
1Cook chicken & cut into small bite sized pieces...Mix the stuffing mix as directed and place 1/2 the mixture into a casserole dish that has been sprayed.
2Next mix the 2 cans of soup & broth to a smooth consistency and pour 1/2 of that mixture over top of the stuffing.
3Then place your chicken over all of that and then spread the remaining stuffing mix over that and ending with the remainder of the soup mix on top.
4Bake at 350' for approximatley 45 minutes....Enjoy!!