The New Chicken Cordon Bleu Recipe

No Photo

Have you made this?

 Share your own photo!

The New Chicken Cordon Bleu

Katy Hachey

By
@katyfh

Tinkered with an already great family recipe and came up with the best!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

45 Min

Ingredients

2
chicken breast (boneless & skinless) or as many as you need
1 pkg
white rice ( 1/2 cup per person)
1 pkg
provolone cheese
1 pkg
thinly sliced ham
1 jar(s)
chicken gravy (1 jar per 2 people)
1 pkg
shake and bake

Directions Step-By-Step

1
Thaw chicken and cut away any fat before starting.
2
Preheat oven to 350 degrees
3
Make bag of shake and bake as per the box directions.
4
Rinse chicken with water and shake off any excess. Drop into Shake and Bake bag.
5
Cook chicken for about 30 minutes
6
Start rice while chicken is cooking. Cook rice as per the directions, but add a little bit of butter.
7
Heat up chicken gravy when there is about 5 minutes left on the chicken.
8
Pull chicken out after 30 minutes and place 2 slices of ham and 1 slice of provolone cheese on top. Place chicken back in the oven for about 10 minutes.
9
Scoop rice onto place. Place chicken on top and ladel gravy over entire plate.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy