The Best Chicken Pot Pie

Recipe Rating:
 11 Ratings
Serves: 8
Prep Time:
Cook Time:


1 lb boneless chicken- cubed
1 c sliced carrots
1 c frozen peas
1 c diced potatos
1/2 c sliced celery
1/3 c butter
1/3 c chopped onions
1/3 c all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed/or celery flakes
1 3/4 c chickon broth
2/3 c milk
2 9 inch pie crusts

The Cook

Gail Herbest Recipe
Well Seasoned
Bangor, ME (pop. 33,039)
Member Since Jun 2010
Gail's notes for this recipe:
This is the best chicken pot pie I have ever had. It reminds me of my childhood. A real comfort food.
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preheat oven to 425 degrees
In a sauce pan combine chicken, potatoes, carrots. peas and celery. add water and cover and boil for 15 minutes remove from heat and drain and set aside
in sauce pan over medium heat, cook onions in the butter until soft and translucent. stir in flour, salt pepper and celery seed/flakes. slowly stir in the chicken broth and milk. simmer over medium heat until thick remove from heat and set aside
Place the chicken mixture in bottom of the pie crust. pour hot liquid mixture over. Cover with top crust, seal edges and cut away extra dough. make several small slits in the top to allow steam to escape
Bake in preheated oven for 30-35 minutes or until pastry is golden brown and filling is bubbly. cool for 10 minutes before serving.

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user Vivian Queen-Chase MsVivian - Sep 16, 2010
Happy Me, Gail, This sounds so much like the one I used to make in a loaf pan with top and bottom crust. Can't wait to try it. Thanks for sharing ;o)
user Gail Herbest Gaillee - Sep 16, 2010
we had it last night and I had 2 small pieces, my husband wont eat anything mixed (weirdo) but my youngest son stopped by and finished it off this morning before leaving :-) he said OMG this is just like it's suppose to be
user Misty Caple MistyinKaplan - Dec 4, 2010
This is truly delicious! Thank you so much for sharing!!!! :)
user Gail Herbest Gaillee - Dec 5, 2010
So glad you liked it :-) Thank you
user Gloria Gates gloriacat6 - Jan 6, 2011
Do you use the deep dish or the regular ones:)

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