The Best Chicken Pot Pie


Gail Herbest Recipe

By Gail Herbest Gaillee


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

This is the best chicken pot pie I have ever had. It reminds me of my childhood. A real comfort food.
Enjoy!

Ingredients

1 lb
boneless chicken- cubed
1 c
sliced carrots
1 c
frozen peas
1 c
diced potatos
1/2 c
sliced celery
1/3 c
butter
1/3 c
chopped onions
1/3 c
all-purpose flour
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
celery seed/or celery flakes
1 3/4 c
chickon broth
2/3 c
milk
2
9 inch pie crusts

Directions Step-By-Step

1
preheat oven to 425 degrees
2
In a sauce pan combine chicken, potatoes, carrots. peas and celery. add water and cover and boil for 15 minutes remove from heat and drain and set aside
3
in sauce pan over medium heat, cook onions in the butter until soft and translucent. stir in flour, salt pepper and celery seed/flakes. slowly stir in the chicken broth and milk. simmer over medium heat until thick remove from heat and set aside
4
Place the chicken mixture in bottom of the pie crust. pour hot liquid mixture over. Cover with top crust, seal edges and cut away extra dough. make several small slits in the top to allow steam to escape
5
Bake in preheated oven for 30-35 minutes or until pastry is golden brown and filling is bubbly. cool for 10 minutes before serving.

About this Recipe

Course/Dish: Chicken, Savory Pies
Collection: Comfort Classics
Other Tag: Quick & Easy


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48 Comments

user
Gail Herbest Gaillee
Oct 8, 2013
Great Idea Becky, I will give it a try
user
Becky Bolen GanmaB
Oct 8, 2013
Turns out fine made with biscuits you just don't cut it..bake it first then but in the mean time make your biscuits and then have them nearly baked and then add to the top of the chicken pot pie filling and continue baking for another 15 or so minutes..My hubby likes to take the biscuit and split in half then add the pot pie filling on top. Have made it several times!!Very good!!
user
Gail Herbest Gaillee
Oct 5, 2012
Thank You Linda, I am so glad you enjoyed it, it is one of my favorites
user
Linda Allen pudding2012
Oct 3, 2012
This was delicious! I made it for my mom's birthday dinner and the entire family loved it! Thanks so much for sharing :)
user
Linda Allen pudding2012
Oct 3, 2012
I tried this recipe and say it's Family Tested & Approved!