THE BEST CHICKEN DIVAN

Bonnie Roberts

By
@charmingcottagerosey

WELL, THIS IS THE FAMOUS "1ST DINNER" RECIPE. WHEN I WAS SINGLE, I SERVED THIS TO THE GUYS THAT I HAD OVER FOR DINNER FOR THE FIRST TIME. THEY WERE ALWAYS IMPRESSED AND ALWAYS ASKED ME TO MAKE IT AGAIN. TRY IT, IT WORKS.

I SERVE IT WITH BISCUITS OR BREAD.


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Comments:

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I can see why this worked on all of Bonnie's suitors! This recipe was a huge hit in the Test Kitchen... resulting in a completely empty casserole dish by the end of our "sampling". We chose to use basil, rosemary and thyme as our herbs of choice, and it was a pure delight.

Ingredients

5-6
boneless, skinless chicken breast
2 bunch
fresh broccoli, cut into spears
1 box
mushrooms, fresh, sliced
8 oz
sour cream
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
3 c
cheddar cheese, shredded
3 tsp
spices, any kind you wish

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray 9" x 13" with Pam non-stick coating.
2
Precook chicken in water until tender. Cut into bite sized pieces. Precook broccoli until tender.
3
Combine sour cream and soups. Add spices and sliced mushrooms and stir until combined.
4
Place Broccoli on the bottom of baking dish. Put chicken pieces on top of broccoli. Spread sauce over all. Sprinkle cheddar cheese over top.
5
Bake in preheated oven for 30 minutes. Serve hot.
6
Excellent leftover dish.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy