THE BEST CHICKEN DIVAN
I SERVE IT WITH BISCUITS OR BREAD.
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I can see why this worked on all of Bonnie's suitors! This recipe was a huge hit in the Test Kitchen... resulting in a completely empty casserole dish by the end of our "sampling". We chose to use basil, rosemary and thyme as our herbs of choice, and it was a pure delight.
- boneless, skinless chicken breast
- 2 bunch
- fresh broccoli, cut into spears
- 1 box
- mushrooms, fresh, sliced
- 8 oz
- sour cream
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 3 c
- cheddar cheese, shredded
- 3 tsp
- spices, any kind you wish
1Preheat oven to 350 degrees. Spray 9" x 13" with Pam non-stick coating.
2Precook chicken in water until tender. Cut into bite sized pieces. Precook broccoli until tender.
3Combine sour cream and soups. Add spices and sliced mushrooms and stir until combined.
4Place Broccoli on the bottom of baking dish. Put chicken pieces on top of broccoli. Spread sauce over all. Sprinkle cheddar cheese over top.
5Bake in preheated oven for 30 minutes. Serve hot.
6Excellent leftover dish.