THE BEST CHICKEN DIVAN

Bonnie Roberts

By
@charmingcottagerosey

WELL, THIS IS THE FAMOUS "1ST DINNER" RECIPE. WHEN I WAS SINGLE, I SERVED THIS TO THE GUYS THAT I HAD OVER FOR DINNER FOR THE FIRST TIME. THEY WERE ALWAYS IMPRESSED AND ALWAYS ASKED ME TO MAKE IT AGAIN. TRY IT, IT WORKS.

I SERVE IT WITH BISCUITS OR BREAD.


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Rating:
★★★★★ 7 votes
Comments:
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I can see why this worked on all of Bonnie's suitors! This recipe was a huge hit in the Test Kitchen... resulting in a completely empty casserole dish by the end of our "sampling". We chose to use basil, rosemary and thyme as our herbs of choice, and it was a pure delight.

Ingredients

5-6
boneless, skinless chicken breast
2 bunch
fresh broccoli, cut into spears
1 box
mushrooms, fresh, sliced
8 oz
sour cream
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
3 c
cheddar cheese, shredded
3 tsp
spices, any kind you wish

Step-By-Step

1Preheat oven to 350 degrees. Spray 9" x 13" with Pam non-stick coating.

2Precook chicken in water until tender. Cut into bite sized pieces. Precook broccoli until tender.

3Combine sour cream and soups. Add spices and sliced mushrooms and stir until combined.

4Place Broccoli on the bottom of baking dish. Put chicken pieces on top of broccoli. Spread sauce over all. Sprinkle cheddar cheese over top.

5Bake in preheated oven for 30 minutes. Serve hot.

6Excellent leftover dish.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy