That Chicken

Debi Newton

By
@simplysimple

This has been a family favorite from my mom. The reason for the title is she lost her recipe years ago and would just say we are having you know...That Chicken lol
She also made the amounts pretty much out of her head and you can adjust to your taste too. A little salt and pepper could be used as well. Cooked Carrots go well with this plate as well. This plate always make people think you spent all day on this..when in fact its quick and easy =)


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Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Ingredients

8
chicken breasts, boneless and skinless
1 pt
whipping cream
1 can(s)
chicken broth
1-2 tsp
thyme, leaves or thyme dried
1-2 Tbsp
cornstarch
3 Tbsp
butter
3 Tbsp
olive oil
1/2 c
white wine (optional)

Directions Step-By-Step

1
Brown chicken in butter and olive oil set aside for a minute
2
add corn starch to chicken broth mix well pour over chicken in pan on medium heat.
3
Add heavy whipping cream and thyme cook till thickens. ( If using wine You can add any time really)
4
serve over mashed potatoes or rice

About this Recipe

Course/Dish: Chicken, Gravies
Other Tag: Quick & Easy