Thai Stir Fried Noodle (Pad See Ew)

barbara lentz

By
@blentz8

Quick and easy and tastes great.


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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

2 Tbsp
oil
2 clove
garlic minced
4 oz
boneless skinless chicken breast thinly sliced
6 oz
rice sticks
6 oz
broccoli florets
1 bunch
scallions thinly chopped
2 large
eggs beaten

SAUCE

4 Tbsp
sweet soy sauce
2 Tbsp
each fish sauce, oyster sauce, and sugar
fresh cilantro for garnish

Directions Step-By-Step

1
Cook rice sticks according to directions. Drain and set aside.
2
Mix all ingredients for sauce together and set aside.
3
Heat your wok or skillet over high heat. Add the garlic and stir fry 30 seconds. Add the chicken and cook until it changes color add the broccoli and green onions. Cook until softened. Make a well in center and add the eggs cook one minute. Add the noodles and sauce. Cook until warmed through. Serve topped with cilantro for garnish

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai