Thai Peanut Shrimp and Linguini

Marsha Gardner

By
@mrdick1950

I fell in love with Thai cuisine when an exchange student from Hong Kong took us to our first Thai restaurant. I think the marriage of the best of Chinese with the best of Indian is the culmination of Thai.

I love food from around the world and Thai is definitely one of my most favorite.


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Comments:

Serves:

6

Ingredients

1 lb
linguini
kosher salt to taste
2-3 qt
water
1 1/2 lb
large shrimp, cleaned and deveined
1/2 c
creamy peanut butter
1/2 c
soy sauce, low sodium
1/2 c
chicken broth
2 Tbsp
honey
1 Tbsp
lime juice
2 tsp
crushed red pepper flakes
1 1/2 tsp
cornstarch
1/2 c
chopped green onions
1-2 Tbsp
canola oil

Directions Step-By-Step

1
Cook linguini in boiling salted water according to package instructions.
2
Saute` shrimp in a little oil, just until they turn pink.
3
Combine peanut butter, soy sauce, chicken broth, honey, lime juice, red pepper flakes and cornstarch in s saucepan and mix well. Cook stirring constantly, for 5 minutes or until thickened.
4
Toss the shrimp, hot linguini, and sauce with green onions in a bowl. Spoon onto a serving platter and enjoy.

About this Recipe

Course/Dish: Chicken, Pasta, Seafood
Regional Style: Asian