Thai Meat Pie
This recipe is in the booklet that came with my pie baker. I love the Thai influence.
I take out the pie crusts and let them stand for about 5 minutes. Then I place them on a floured board and roll the dough but not too thin. I use one crust for the bottom and one for the top.
I hope you have a chance to try this. I'm sure you could use chicken as well.