Tex -mex Chicken & Rice Bake. Recipe

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TEX -MEX CHICKEN & RICE BAKE.

melba wheaton

By
@melbaann

WHEN I MAKE THIS MY FAMILY GOES CRAZY THEY LOVE IT I ALSO MAKE REFINED BEANS WITH THIS WITH A SLADE.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 can(s)
condensed cream of chickend soup
1 c
pace picante sauce
1/2 c
water
1 can(s)
whole kernel corn
3/4 c
uncooked regular long grain whit rice
4
chicken breasts, boneless and skinless
paprika to tatse
1/2 c
cheddar cheese, shredded

Step-By-Step

1STIR THE SOUP,PICANTE SAUCE,WATER,CORN AND RICE IN A 2QUATER SHALLOW BACKING DISH TOP WITH CHICKEN.SPRINKLE WITH THE PAPRIKA COVER AND BACK AT 375 FOR 45 - 55 MINS OR UNTIL CHICKEN IS DONE.SPRINKLE WITH CHEDDAR CHEESE LET STAND TILL CHEESE IS MELTED.AND ENJOY

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy