Real Recipes From Real Home Cooks ®

tex -mex chicken & rice bake.

(1 rating)
Recipe by
melba wheaton
ARKADELPHIA, AR

WHEN I MAKE THIS MY FAMILY GOES CRAZY THEY LOVE IT I ALSO MAKE REFINED BEANS WITH THIS WITH A SLADE.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For tex -mex chicken & rice bake.

  • 1 can
    condensed cream of chickend soup
  • 1 c
    pace picante sauce
  • 1/2 c
    water
  • 1 can
    whole kernel corn
  • 3/4 c
    uncooked regular long grain whit rice
  • 4
    chicken breasts, boneless and skinless
  • paprika to tatse
  • 1/2 c
    cheddar cheese, shredded

How To Make tex -mex chicken & rice bake.

  • 1
    STIR THE SOUP,PICANTE SAUCE,WATER,CORN AND RICE IN A 2QUATER SHALLOW BACKING DISH TOP WITH CHICKEN.SPRINKLE WITH THE PAPRIKA COVER AND BACK AT 375 FOR 45 - 55 MINS OR UNTIL CHICKEN IS DONE.SPRINKLE WITH CHEDDAR CHEESE LET STAND TILL CHEESE IS MELTED.AND ENJOY

Categories & Tags for TEX -MEX CHICKEN & RICE BAKE.:

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