Terriyaki Chicken Wings Recipe

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Terriyaki Chicken Wings

Wendy Rusch

By
@snooksk9

This recipe came from a family friend...these are so good and flavorful!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Method:
Bake

Ingredients

6 lb
chicken wings
1 c
water
1 c
soy sauce
1/4 c
brown sugar
1/4 c
pineapple juice
1/4 c
oil
1 tsp
ground ginger
1 tsp
garlic powder

Step-By-Step

1Cut tips from wings and discard. Cut remaining wings in half.

2Place all the ingredients into a gallon size zip lock bag or a 9x13 pan covered.

3Refrigerate over night or at least 6 hours.

4Place wings on a foil lined jelly roll pan or cookie sheet with sides and discard marinade.

5Bake at 375 for 45 min or until browned. Can be thrown under a broiler for few minutes to achieve a crispyness.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy