Teriyaki Chicken Noodles

Kathy D

By
@LifeIsGoodkd

A quick and easy Asian meal by Sandra Lee. Enjoy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 oz
somen noodles
2 Tbsp
canola oil
1 1/2 lb
chicken tenders, cut into bite-size pieces
1 bag(s)
(6 oz) baby spinach
1 c
loose-pack frozen carrot slices, thawed
1/2 c
teriyaki sauce, low sodium
1/2 c
chicken broth, reduced sodium
1 tsp
minced garlic
1 tsp
minced ginger

Directions Step-By-Step

1
In a large pot of boiling salted water, cook the noodles for 3 minutes. Drain, rinse with cold water. Drain well and set aside.
2
Meanwhile, in a large skillet, heat the oil over med-high heat. Add chicken and cook and stir for about 7 minutes, or until cooked through.
3
Add the spinach, thawed carrots, teriyaki sauce, chicken broth, garlic and ginger to the skillet. Stir to combine and simmer over medium heat for about 5 minutes.
4
Add cooked noodles and toss to combine. When the noodles are heated you can serve!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Noodles, #teriyaki