Teriyaki Chicken Hoagie Club Sandwich

Josee Lanzi

By
@Josee_Lanzi

I was looking for more then a club sandwich and my hubby loves hoagies so I took the two and made it into the best sandwich we ever ate it makes six so it's perfect for game night or picnic!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min

Ingredients

3
boneless chicken breast
3/4 c
kona coast marinade & grilling island teriyaki
16 oz
jar mezzetta deli-sliced mild pepper rings
6 slice
gouda cheese
12 slice
bacon
18 slice
tomatoes
12
butter lettuce leaves
8 oz
coleslaw deli style
6
small hoagie rolls

Step-By-Step

1Slice chicken breast in half horizontally and place in between plastic wrap. With a mallet pound chicken into thin cutlets about ΒΌ inch thick place in a zip lock bag with Kona coast marinade and marinate 30 minutes.
2In a frying pan cook bacon until crispy place on paper towel to drain excess fat.
3Preheat grill on medium high heat and cook chicken for 5 minutes turn and cook additional 4 minutes.
4Cut rolls in half and place cut side down and grill just until lightly toasted
5To assemble sandwich on bottom roll place one layer of the pepper rings top with chicken cutlet, a slice of cheese, 2 pieces of bacon, 3 slices tomatoes, 2 lettuce leaves and 2 tablespoon coleslaw top with top bun. Repeat for remaining five sandwiches.

About this Recipe

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy