Teriyaki Chicken Delight Recipe

No Photo

Have you made this?

 Share your own photo!

Teriyaki Chicken Delight

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

6 each frying chicken quarters
2 Tbsp
vegetable oil
1/4 c
honey
1/2 c
teriyaki sauce
1/2 tsp
ground ginger
2
garlic cloves, minced
1/3 c
dry sherry

Directions Step-By-Step

1
Cut chicken into smaller portions.
2
Rinse and pat dry.
3
Place in glass bowl to marinate.
4
In small saucepan combine oil, honey, teriyaki sauce, ginger and garlic.
5
Bring to boil.
6
Remove from heat, add sherry and pour over chicken pieces.
7
Cover tightly and refrigerate overnight, turning once or twice.
8
Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.
9
Cook for 25 to 30 minutes or until done and well browned.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy