Teriyaki Chicken Delight
6 each frying chicken quarters
Cut chicken into smaller portions.
Place in glass bowl to marinate.
In small saucepan combine oil, honey, teriyaki sauce, ginger and garlic.
Remove from heat, add sherry and pour over chicken pieces.
Cover tightly and refrigerate overnight, turning once or twice.
Grill, beginning skin side down, 6 to 8 inches from coals; turn every 10 minutes and baste with marinade.
Cook for 25 to 30 minutes or until done and well browned.