Teriyaki Baked Chicken

Kimberly Kay

By
@KimberlyV65

This is baked chicken with a tangy homemade coating made with soy sauce, vinegar, ginger and a few other ingredients.

*Instead of brushing on the sauce, I let the chicken marinate in it overnight in the refrigerator; then I placed it in the baking dish and poured the remaining sauce over it, so there was really no need for me to brush it every ten minutes.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 Tbsp
cornstarch
1 Tbsp
cold water
1/2 c
white sugar
1/2 c
soy sauce
1/4 c
cider vinegar
1 clove
garlic, minced
1/2 tsp
ground ginger
1/4 tsp
ground black pepper
12
chicken thighs

Directions Step-By-Step

1
Preheat oven to 425 degrees F.
2
In a small saucepan over low heat, combine the cornstarch , cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper; let simmer, stirring frequently, until sauce thickens and bubbles.
3
Place chicken pieces in a lightly greased 9 X 13-inch baking dish; brush chicken with the sauce; turn pieces over, and brush again.*
4
Bake in preheated oven for 30 minutes; turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
5
Brush with sauce every 10 minutes during cooking.*

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy