TASTY SPLENDA TERIYAKI CHICKEN

April Alvarez

By
@peaches58

My grandaughter love teriyaki chicken with fried rice. She orders it everytime we go somewhere so maybe if I cook it at home she will order something else. Found this in the splenda cookbook


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Comments:

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 Tbsp
cornstarch
1 Tbsp
cold water
1/2 c
splenda
1/2 c
soy sauce
1/4 c
apple cider vinegar
1 clove
garlic minced
1/2 tsp
ground ginger
1/4 tsp
black pepper
12
boneless chicken breast

Directions Step-By-Step

1
In a small saucepan over low heat, combine cornstarch cold water, splenda,soy sauce,vinegar,garlic,ginger and pepper. Simmer stirring frequently until sauce thickens and bubbles.
2
preheat oven to 425 degrees
Place chicken breasts in a lightly greased 9by13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again.
3
Bake in the oven for 15 minutes turn pieces and bake another 15 minutes until no longer pink. (WHILE BAKING YOU WILL BRUSH WITH SAUCE EVERY 5 MINUTES). (COOKING TIMES MAY BE DIFFERENT DOING TO THE SIZE OF THE BREAST)

About this Recipe

Course/Dish: Chicken