Tasty Onion Chicken
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- 1/2 c
- butter, melted
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- mustard, ground
- 2.8 oz
- can french fried onions, crushed
- chicken breast halves, skinless and boneless
1In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl.
2Dip chicken in butter mixture, then coat with onions. Place in a greased 11-in x 7-in x 2-in. baking dish; drizzle with remaining butter mixture.
3Bake, uncovered, at 400° for 20-25 minutes or until chicken juices run clear.