Tasty Italian Chicken

Recipe Rating:
 1 Rating
Serves: 6


1/2 c chopped onion
1 1/8 tsp paprika, divided
3 tsp olive oil, divided
1 1/4 c water
1/4 c tomato paste
1 bay leaf
1/2 tsp chicken bouillon granules
1/2 tsp italian seasoning
1/4 c all-purpose flour
1 1/2 tsp grated parmesan cheese
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp dried oregano
1 1/2 lb chicken tenderloins (i cut them up, you can do what you choose)

The Cook

Laura Mattingly Recipe
Full Flavored
Kernersville, NC (pop. 23,123)
Member Since Jul 2011
Laura's notes for this recipe:
This in my opinion didn't taste too much like Italian Chicken, cause of the paprika. Enjoy!
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In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil till tender. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.
Meanwhile in a large resealable bag, combine flour, parmesan cheese, salt, garlic powder, oregano and remaining paprika. Add chicken; seal bag and toss to coat.
In a large non-stick skillet, coated with cooking spray, cook half the chicken in 1 tsp. oil for 2-3 minutes on each side or till no longer pink. I served over spaghetti noodles

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