Tasty Italian Chicken
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| Recipe Rating: | |
| Categories: | Chicken, Italian, Quick & Easy |
| Serves: | 6 |
Ingredients
| 1/2 c | chopped onion |
| 1 1/8 tsp | paprika, divided |
| 3 tsp | olive oil, divided |
| 1 1/4 c | water |
| 1/4 c | tomato paste |
| 1 | bay leaf |
| 1/2 tsp | chicken bouillon granules |
| 1/2 tsp | italian seasoning |
| 1/4 c | all-purpose flour |
| 1 1/2 tsp | grated parmesan cheese |
| 1/2 tsp | salt |
| 1/4 tsp | garlic powder |
| 1/4 tsp | dried oregano |
| 1 1/2 lb | chicken tenderloins (i cut them up, you can do what you choose) |
Pinched by JaneNettoGrannyGoodCooker, and 26 more.
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Laura MattinglyFull FlavoredKernersville, NC (pop. 23,123)lauramay814Member Since Jul 2011Laura's Notes:
This in my opinion didn't taste too much like Italian Chicken, cause of the paprika. Enjoy!
Directions
In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil till tender. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.Meanwhile in a large resealable bag, combine flour, parmesan cheese, salt, garlic powder, oregano and remaining paprika. Add chicken; seal bag and toss to coat.In a large non-stick skillet, coated with cooking spray, cook half the chicken in 1 tsp. oil for 2-3 minutes on each side or till no longer pink. I served over spaghetti noodles
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