Tasty Italian Chicken
1 1/8 tsp
olive oil, divided
1 1/4 c
chicken bouillon granules
1 1/2 tsp
grated parmesan cheese
1 1/2 lb
chicken tenderloins (i cut them up, you can do what you choose)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil till tender. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.
2Meanwhile in a large resealable bag, combine flour, parmesan cheese, salt, garlic powder, oregano and remaining paprika. Add chicken; seal bag and toss to coat.
3In a large non-stick skillet, coated with cooking spray, cook half the chicken in 1 tsp. oil for 2-3 minutes on each side or till no longer pink. I served over spaghetti noodles