Tasty Italian Chicken
|1/2 c||chopped onion|
|1 1/8 tsp||paprika, divided|
|3 tsp||olive oil, divided|
|1 1/4 c||water|
|1/4 c||tomato paste|
|1/2 tsp||chicken bouillon granules|
|1/2 tsp||italian seasoning|
|1/4 c||all-purpose flour|
|1 1/2 tsp||grated parmesan cheese|
|1/4 tsp||garlic powder|
|1/4 tsp||dried oregano|
|1 1/2 lb||chicken tenderloins (i cut them up, you can do what you choose)|
Pinched by Justin_Selgrad, and 28 more.
Kernersville, NC (pop. 23,123)
Member Since Jul 2011
This in my opinion didn't taste too much like Italian Chicken, cause of the paprika. Enjoy!
In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil till tender. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.
Meanwhile in a large resealable bag, combine flour, parmesan cheese, salt, garlic powder, oregano and remaining paprika. Add chicken; seal bag and toss to coat.
In a large non-stick skillet, coated with cooking spray, cook half the chicken in 1 tsp. oil for 2-3 minutes on each side or till no longer pink. I served over spaghetti noodles