Tasty Italian Chicken

Laura Mattingly


This in my opinion didn't taste too much like Italian Chicken, cause of the paprika. Enjoy!

★★★★★ 1 vote


1/2 c
chopped onion
1 1/8 tsp
paprika, divided
3 tsp
olive oil, divided
1 1/4 c
1/4 c
tomato paste
bay leaf
1/2 tsp
chicken bouillon granules
1/2 tsp
italian seasoning
1/4 c
all-purpose flour
1 1/2 tsp
grated parmesan cheese
1/2 tsp
1/4 tsp
garlic powder
1/4 tsp
dried oregano
1 1/2 lb
chicken tenderloins (i cut them up, you can do what you choose)


1In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil till tender. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes.
2Meanwhile in a large resealable bag, combine flour, parmesan cheese, salt, garlic powder, oregano and remaining paprika. Add chicken; seal bag and toss to coat.
3In a large non-stick skillet, coated with cooking spray, cook half the chicken in 1 tsp. oil for 2-3 minutes on each side or till no longer pink. I served over spaghetti noodles

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy