Tasty Clay Pot Chicken Recipe

Jane Kaylie

By
@Recipesnfoodcom

Tasty Clay Pot Chicken Recipe


Featured Pinch Tips Video

Rating:

Comments:

Serves:

5

Prep:

30 Min

Cook:

40 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 whole chicken about 3 cut into serving pieces
11 cloves garlic crushed
1 Tbsp
coarse salt
1 tsp
freshly ground popper
2 Tbsp
corn or vegetable oil
20 small new potatoes peeled
3/4 c
red wine vinegar
1/2 c
olive oil
2 tsp
salt
6 bay leaves
2 Tbsp
dried thyme and marjoram
2 chiles

Directions Step-By-Step

1
The traditional way to prepare this chicken dish from Michoacan, is in a clay casserole dish covered with a sealing layer of ground corn or masa.
2
Small bits of the corn mixture break off and add a thickening texture to the sauce. This modern version is much simpler to prepare.
3
Rub the chicken with the garlic, salt, and pepper and refrigerate for 2 to 4 hours. In a large skillet, heat the corn oil, sautŠ¹ the chicken briefly and transfer to a cazuela or large pot.
4
In the same oil, lightly brown the potatoes, remove, and set aside. Add the vinegar to the skillet and bring to a boil, scraping up browned bits from the bottom of the skillet.
5
Pour the vinegar through a strainer over the chicken. Add the olive oil, salt, bay leaves, thyme, and marjoram to the chicken cazuela.
6
Bring to a boil over high heat, cover, and lower the heat. Every 10 minutes, uncover and stir.
7
After 35 minutes, uncover, correct the seasonings, and add the chilies. Cover and cook over low heat until the potatoes are tender, about 15 minutes.
8
Enjoy the full recipe with details @ goo.gl/pn5MTb

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American