Tara's chicken Casserole

Tara McCarter


This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.

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20 Min


30 Min


Stove Top


1 can(s)
golden mushroom soup
1 can(s)
salsa verdi, mild
6 slice
bite size cut up white corn totillas
chicken thights cut up bite size
1 c
mild cheddar cheese. shredded
1 can(s)
4 oz chopped green chiles

Directions Step-By-Step

Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.
Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese.

You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids