Tangy Baked Chicken (aka Michael's Favorite Chicken)

Joanne Bellezza-Loughlin

By
@Joannebl

This is one of my son, Michael's favorite dishes. As a matter of fact, requested it so much when he was younger that we refer to it as Michael's Favorite Chicken.

It is one of those finger lickin good meals.


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Rating:

Comments:

Serves:

6-8

Prep:

2 Hr

Cook:

1 Hr 30 Min

Ingredients

1 bottle
1890 french dressing (or any ketchup based french dressing)
1 jar(s)
apricot preserves
1 pkg
dry onion soup mix
3 1/2 lb
chicken parts

Directions Step-By-Step

1
Place chicken parts in a large baking pan.
2
Mix all ingredients together and pour over chicken.
3
Cover with aluminum foil and marinate for at least 2 hours - over night is good.
4
Bake covered at 350 degrees for one hour and then bake uncovered at 325 degrees for 30 minutes.
5
Skim grease off the top of sauce.
6
I usually serve this with rice. The sauce is so good over rice.

About this Recipe

Course/Dish: Chicken