Tangy Baked Chicken (aka Michael's Favorite Chicken)
It is one of those finger lickin good meals.
Featured Pinch Tips Video
- 1 bottle
- 1890 french dressing (or any ketchup based french dressing)
- 1 jar(s)
- apricot preserves
- 1 pkg
- dry onion soup mix
- 3 1/2 lb
- chicken parts
1Place chicken parts in a large baking pan.
2Mix all ingredients together and pour over chicken.
3Cover with aluminum foil and marinate for at least 2 hours - over night is good.
4Bake covered at 350 degrees for one hour and then bake uncovered at 325 degrees for 30 minutes.
5Skim grease off the top of sauce.
6I usually serve this with rice. The sauce is so good over rice.