Tamra's Green Chili Chicken Cream Cheese Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Tamra's Green Chili Chicken Cream Cheese Dip

Tamra Miller

By
@Iamthedrummerswife

So It is Sunday afternoon, and I am in the kitchen taking the leftovers and turning them into something new for the week. Leftover taco meat? well that becomes enchaburritos. Left over Roast and vegies oh had a couple of leftover ears of corn in the frig so I threw that into the mix as well. Came up with some yummy beef soup. Then I see all these jalapenos that need to be used so I think to my self what cn I do with these, and of course the first thing that pops into my head CHEESE. I had some cream cheese and some longhorn, so I know I can work with this....Wo away I went, and in the process came up with this little goodie, and when my Husband tasted it he told me to wright it down. So here I am at the computer putting my latest creation down. Hope you give it a try and find that you like it as much as we do.


Featured Pinch Tips Video

Comments:

Serves:

3

Prep:

40 Min

Ingredients

1 can(s)
12 oz chicken, drained ( i use the canned kirkland chicken from costco)
4 oz
cream cheese at room temp
1 can(s)
4 oz fire roasted green chili
4 tsp
cilantro, fresh and finely chopped
1/4 small
purple onion, finely chopped
1/2
jalapeno pepper finely chopped

OTHER ITEMS I USED FOR GARNISH

1 slice
tomatoe, but into small bite size wedges
olives, pitted
3 whole cilantro leaves

Directions Step-By-Step

1
Place room temp cream crease In small mixing bowl and lightly beat until creamy.
2
Add the remaining ingredients; stir until evenly mixed.
3
Chill for 30 at least 30 minutes so flavors can mingle.
4
Serve with Tortilla Chips, or use to make a chicken salad.

About this Recipe