By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 3/4 c
- yellow cornmeal
- 1 1/2 c
- 1 lb
- meat, ground beef, chopped ham or chicken
- 2 Tbsp
- tomatoes, diced
- 1/2 tsp
- 7 1/2 oz
- green olives, pitted and sliced
- 1 c
- cottage cheese
1Mix cornmeal, milk and egg in large bowl; set aside.
2In skillet, brown meat in oil with onion, tomato and oregano.
3Pour off fat and add olives and cottage cheese; simmer 5 minutes.
4Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.