Tamale Casserole Recipe

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Tamale Casserole

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Ingredients

3/4 c
yellow cornmeal
1 1/2 c
milk
1
egg
1 lb
meat, ground beef, chopped ham or chicken
2 Tbsp
oil
1
onion
3
tomatoes, diced
1/2 tsp
oregano
7 1/2 oz
green olives, pitted and sliced
1 c
cottage cheese

Directions Step-By-Step

1
Mix cornmeal, milk and egg in large bowl; set aside.
2
In skillet, brown meat in oil with onion, tomato and oregano.
3
Pour off fat and add olives and cottage cheese; simmer 5 minutes.
4
Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.

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