Taco soup

Tiphane Fleming

By
@cooker93

The best soup to have on a cold fall or snowy, winter day by the fireplace.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5+ there's only 5 of us
Prep:
30 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 qt
chicken stock or water
3 lb
chicken breasts, boneless and skinless, chopped
2 lb
mixed vegetables, frozen
3 can(s)
black beans, seasoned, canned
1 can(s)
tomatoes, canned diced, with green chiles
1 pkg
taco seasoning mix, spicy or mild
colby jack cheese
tortilla chips

Step-By-Step

1Mix first six ingredients and let simmer for an hour
2Top with cheese and serve with tortilla chips.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #taco, #Black-bean