Taco Chicken

Deborah McIntyre

By
@DJthecook

This is a result of an "experiment" in my kitchen today. I made spanish rice to go with it. My neighbors loved it, and I hope you do too!


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Method:

Bake

Ingredients

1-2 Whole
boneless, skinless chicken breasts
1/2 c
flour
1 Tbsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
crushed red pepper flakes
1/4 tsp
oregano
1/2 tsp
paprika
1 1/2 tsp
ground cumin
1 tsp
salt
1 tsp
black pepper
2
eggs
2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cut the chicken into strips 2-3 inches wide like chicken tenders.
2
In a one gallon zip bag, combine flour, chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, ground cumin, salt, and pepper.In a medium sized bowl, beat the eggs with the milk.
3
Dip two pieces at a time in the egg mixture, then shake them in the flour mixtures to coat. Place on a baking sheet lined with aluminum foil that you sprayed with cooking spray or lightly greased.
4
Bake for about 8 minutes, then turn each piece over and bake for about another 8 minutes or until done.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy