Szechwan Chicken And Cashews Recipe

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Szechwan Chicken and Cashews

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

2
whole chicken breasts, boned, skinned and cut into 3/4
1 Tbsp
soy sauce
1 Tbsp
rice wine
2 Tbsp
soy sauce
1 Tbsp
cornstarch
2 tsp
sugar
1 tsp
white vinegar
1/4 c
vegetable oil
1/2-1 tsp
red pepper, crushed
3
green onions, diagonally cut
1 Tbsp
fresh ginger root, finely chopped
1/2 c
cashews, unsalted
cooked rice

Step-By-Step

1Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.

2Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside.

3Heat oil in wok or skillet.

4Add red pepper to taste and cook until black.

5Add chicken and stir fry for 2 minutes.

6Remove chicken.

7Add green onions and ginger and stir fry for 1 minute.

8Return chicken to wok.

9Cook 2 minutes.

10Stirring constantly, add soy sauce mixture and any remaining chicken marinade.

11Add cashews.

12Serve over cooked rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy