Szechwan Chicken And Cashews Recipe

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Szechwan Chicken and Cashews

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Serves:

4

Ingredients

2
whole chicken breasts, boned, skinned and cut into 3/4
1 Tbsp
soy sauce
1 Tbsp
rice wine
2 Tbsp
soy sauce
1 Tbsp
cornstarch
2 tsp
sugar
1 tsp
white vinegar
1/4 c
vegetable oil
1/2-1 tsp
red pepper, crushed
3
green onions, diagonally cut
1 Tbsp
fresh ginger root, finely chopped
1/2 c
cashews, unsalted
cooked rice

Directions Step-By-Step

1
Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.
2
Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside.
3
Heat oil in wok or skillet.
4
Add red pepper to taste and cook until black.
5
Add chicken and stir fry for 2 minutes.
6
Remove chicken.
7
Add green onions and ginger and stir fry for 1 minute.
8
Return chicken to wok.
9
Cook 2 minutes.
10
Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
11
Add cashews.
12
Serve over cooked rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy