Swiss Chicken Casserole Recipe

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Swiss Chicken Casserole

Bea L.

By
@BeachChic

This recipe belongs to Leigh, which is a young cook but an excellent cook! She can cook for me anytime she wants!

Rating:
★★★★★ 4 votes
Comments:
Serves:
4-6

Ingredients

6
boneless, skinless chicken breasts
6
slices of swiss cheese
1 can(s)
cream of mushroom soup
1/4 c
milk
2 c
pepperidge farm herb dressing
1/2 c
butter or margarine, melted

Step-By-Step

1Preheat oven to 350. Place chicken breasts in casserole dish. Top with swiss cheese.
2Combine soup and milk then mix well. Pour over chicken. Top with dry herb dressing then drizzle butter on top.
3Bake uncovered at 350 for approximately 1 hour or until chicken is tender.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy