Swiss Chicken Casserole II

Macrayla Evans

By
@phalanmac

Fast, easy and oh so good.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Ingredients

8
boneless/skinless chicken thighs
8 slice
kraft big slice swiss cheese
2 can(s)
10 3/4 oz. condensed cream of chicken with herbs soup
1/2 c
milk
1 box
stove top chicken stuffing mix
1 stick
butter, melted
16 oz
birds eye ultimate petite mixed vegetables
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
3
Combine soup and milk and mix well
4
Add the mixed vegetables to the soup/milk mixture and mix well
5
Spoon mixture over chicken
6
Sprinkle with stuffing mix
7
Drizzle melted butter over stuffing mix and season with salt.
8
Bake at 350 degrees for 50 minutes

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy