Swiss Chicken Casserole II

Macrayla Evans

By
@phalanmac

Fast, easy and oh so good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

8
boneless/skinless chicken thighs
8 slice
kraft big slice swiss cheese
2 can(s)
10 3/4 oz. condensed cream of chicken with herbs soup
1/2 c
milk
1 box
stove top chicken stuffing mix
1 stick
butter, melted
16 oz
birds eye ultimate petite mixed vegetables
salt

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C).

2Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.

3Combine soup and milk and mix well

4Add the mixed vegetables to the soup/milk mixture and mix well

5Spoon mixture over chicken

6Sprinkle with stuffing mix

7Drizzle melted butter over stuffing mix and season with salt.

8Bake at 350 degrees for 50 minutes

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy