Swiss Chicken Bake
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- chicken breasts, boneless and skinless
- 1 pkg
- sliced swiss cheese
- 2 can(s)
- cream of chicken soup
- 1/4 c
- 1/4 pkg
- pepperidge farm herb stuffing
- 1 box
- rice (to make 4 servings)
- ~vegetable for side~
1Preheat oven to 350 degrees.
2Place the chicken in a 13x9 baking dish.
3Place slices of swiss cheese over the chicken.
4Pour the two cans of cream of chicken soup over the cheese on chicken.
5In a sauce pan melt the butter and add the pepperidge farm stuffing til butter coats and then spread over the chicken.
6Bake oven for 45min to a 1 hour depending on thickness of breast.
7Serve with Rice and a vegetable.