Swiss Chicken

Kat Ryan

By
@Katdotson

this is a very hearty chicken dish that's easy to make and will keep them comin back for seconds!


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Rating:
★★★★★ 6 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
50 Min

Ingredients

4
boneless, skinless chicken breasts, thawed
8 slice
your choice swiss cheese, sandwhich size is fine
5 Tbsp
butter, divided
2 Tbsp
flour
1/2 c
full fat milk vitamin d)
salt
to taste
pepper
to taste
1 1/4 c
stove top stuffing mix
1 c
chicken broth

Step-By-Step

1place thawed chicken breasts into a buttered baking dish, cover each piece of chicken with the cheese slices, making sure to cover completely
2melt 2 Tbsp of butter on low heat. Add flour and blend over heat until mixure is smooth and bubbling
3slowly stir in milk and chicken broth, Season with salt and pepper to your taste.
4Pour the mixture over the chicken.
5mix the stuffing mix with 3 tbsp of melted butter. Spread over the top of the chicken.
6Bake at 350 degrees for 45-60 minutes

About this Recipe

Course/Dish: Chicken