Swiss Baked Chicken with Wine

linda hennessey

By
@goirish86

The dry white wine really makes this dish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min

Ingredients

6
chicken breasts, boneless and skinless
6 slice
swiss cheese
1 can(s)
cream of chicken
1/4 c
dry white wine
2 c
herb seasoned stuffing mix (crushed)
1/4 c
butter (melted)

Step-By-Step

Step 1 Direction Photo

1Arrange chicken in pan and top with cheese.

Step 2 Direction Photo

2Combine soup and wine. Spoon over chicken.

Step 3 Direction Photo

3Stir stuffing in the melted butter and sprinkle over dish. Bake in 350 degree oven.

About this Recipe

Course/Dish: Chicken
Hashtag: #swiss