Swiss Baked Chicken with Wine

linda hennessey

By
@goirish86

The dry white wine really makes this dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min

Ingredients

6
chicken breasts, boneless and skinless
6 slice
swiss cheese
1 can(s)
cream of chicken
1/4 c
dry white wine
2 c
herb seasoned stuffing mix (crushed)
1/4 c
butter (melted)

Step-By-Step

1Arrange chicken in pan and top with cheese.
2Combine soup and wine. Spoon over chicken.
3Stir stuffing in the melted butter and sprinkle over dish. Bake in 350 degree oven.

About this Recipe

Course/Dish: Chicken
Hashtag: #swiss