Sweet & Sour Chicken (Crockpot)

Jeanne Benavidez

By
@jeanneben

After working with a few different recipes for sweet and sour chicken, I combined different ingredients and came up with this one that is easy and delicious. Great served over noodles or rice.


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Comments:

Serves:

4 - 6

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
onion, sliced
1
carrot, sliced
1
celery rib, sliced
2 lb
boneless skinless chicken thighs cut into bite-size pieces
1/2 c
packed brown sugar
1/2 c
catalina dressing
1/3 c
soy sauce
1 tsp
grated ginger root
1 Tbsp
crushed red pepper flakes (or to taste)
2 Tbsp
cornstarch
1 can(s)
(8 oz) pineapple tidbits, drained, liquid reserved
1
each, green and red bell pepper, cut into strips
2 c
sugar snap peas
4 - 6 c
hot cooked long-grain white rice.

Directions Step-By-Step

1
Place onions, carrots and celery in crockpot; top with chicken.
2
Mix sugar, dressing, soy sauce, ginger and red pepper flakes; pour over chicken. Cover with lid.
3
Cook on LOW 4 to 5 hours. Increase the heat to high.
4
Stir the cornstarch into the reserved pineapple liquid. Add to slow cooker with pineapple, peppers and peas; stir.
5
Cook, covered, 30 min. or until sauce is thickened. Serve over rice or noodles.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy