Sweet-sour Chicken Recipe

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Sweet-Sour Chicken

Nancy Campbell

By
@FamilyCookingFun

My mother-in-law introduced this recipe to us. We love it! Next time I think I'll try with fresh finely chopped ginger.


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Rating:

Ingredients

8
chicken tenderloins or 4 chicken breasts
1/2 c
flour
1 tsp
salt
1/3 c
salad oil or shortening
1/4 tsp
pepper
1 can(s)
sliced pineapple, drain & save syrup
2 Tbsp
cornstarch
3/4 c
cide vinegar
1/4 tsp
ginger
1 Tbsp
soy sauce
1 c
sugar
1 Tbsp
soy sauce
1
chicken bouilion cube
1
bell pepper, sliced

Directions Step-By-Step

1
Coat chicken with flour. Brown in hot oil. Arrange skin side up in shallow roasting pan. Sprinkle with salt & pepper.
2
Prepare sauce. Add water to pineapple syrup to make 1 1/4 cup. Combine syrup, sugar, constarch, vinegar, soy sauce, ginger & bouillion cube
3
Bring to boil, stirring constantly 2 minutes. Pour over chicken. Bake uncovered, 30 min. Add pineapple and 1 bell pepper, sliced. Bake 30 min longer.

About this Recipe

Course/Dish: Chicken