SWEET & HOT OVEN FRIED CHICKEN

Kimi Gaines

By
@kimijo

A SPIN-OFF OF CORNFLAKE CHICKEN..ADD SOME APRICOT GLAZE TO IT AND YOU HAVE SOME TASTY AND FINGER LICKIN GOOD CHICKAN!!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Ingredients

6
chicken legs
6
chicken thighs
2 c
corn flake crumbs
1/2 c
apricot preserves
2 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1/2 tsp
garlic powder
1/4 tsp
hot sauce
1 tsp
salt
1 tsp
thyme, dried
1/4 tsp
pepper

Directions Step-By-Step

1
PREHEAT OVEN TO 350F. SPRAY A 13X9 BAKING PAN. WHISK TOGETHER APRICOTS, DIJON MUSTARD, WORCESTERSHIRE SAUCE , GARLIC POWDER, HOT SAUCE IN A SMALL BOWL.
2
MIX CORN FLAKE CRUMBS, SALT THYME, AND PEPPER ON A PIECE OF WAX PAPER.
3
BRUSH CHICKEN WITH APRICOT GLAZE. COAT WITH CORNFLAKE CRUMB MIXTURE. BAKE 35 MINUTES OR UNTIL COOKED THROUGH.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy