Featured Pinch Tips Video
- 2-3 medium
- chicken breast
- 1 can(s)
- cream of chicken soup (large can)
- 1/2 c
- milk (1/2 - 1 cup)
- 1 pkg
- mexican blend shredded cheese
- 2 can(s)
- crescent rolls
1Cook chicken breasts and shred
2In a 9x13 pan mix cream of chicken soup and milk together
3Unroll crescent rolls and place shredded chicken and cheese in each crescent roll,
Roll them up with chicken and cheese inside.
4Place each crescent roll (tip down) in 9x13 pan. Each side will hold 8 crescent rolls.
5Place pan in preheated 350 degree oven. Cook for 30-40 minutes
6Use cream of chicken sauce in bottom the pan to spoon over crescent roll and spindle with cheese.