chicken chunks (white or dark meat (or both), depends on your preference.)
brown sugar, firmly packed
soy sauce (i'm gonna try a low sodium version)
1 med. can(s)
pineapple chunks (optional)
onion, chopped (i will use a vidalia) (optional)
green pepper, chunks (optional)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Combine ingredients in a slow cooker/crock pot. Cook (on low, I'd think) for 6-8 hours. (The recipe source didn't give the temp, so I am guessing.)
Emily Fields Johnson auntiem1964 - Jul 10, 2013
Gayle Smith mynextbite - Jul 10, 2013
Here is the settings. Heat on Medium for 4 hours Medium or on High for 2.5 hours.
shelly brown msshelly55021 - Jul 10, 2013
Thank you, Gayle!
Pat Ogden Pat_Ogden - Sep 1, 2013
I have this cooking right now in my slow cooker/crock pot. I've had it on cooking since 8:30 a.m. and it is now 1 p.m....my house smells heavenly but the Sweet Hawiian chicken certainly doesn't look anything like the picture....I find most meat recipes don't resemble the picture in the recipe though. This is really runny right now, will have to add some kind of thickener to it for sure.
Lisa Bell lisabell1212 - Nov 5, 2013
Don't waste your time on this!!!! It is nothing like the picture. It is a soupy yucky mess. Whoever posted this recipe it should be deleted...