shelly brown Recipe

Sweet Hawaiian Crock-pot Chicken

By shelly brown msshelly55021

Cook Time:

Got this one off of Facebook, looks delish!!!


2 lb
chicken chunks (white or dark meat (or both), depends on your preference.)
1 c
pineapple juice
1/4 c
brown sugar, firmly packed
1/3 c
soy sauce (i'm gonna try a low sodium version)
1 med. can(s)
pineapple chunks (optional)
1 small
onion, chopped (i will use a vidalia) (optional)
green pepper, chunks (optional)

Directions Step-By-Step

Combine ingredients in a slow cooker/crock pot. Cook (on low, I'd think) for 6-8 hours. (The recipe source didn't give the temp, so I am guessing.)

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #easy, #Crock Pot

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Scott Thompson scottthompson3745
Jul 4, 2015
I have not made this yet but am planning to. I am going to dust the chicken chunks first and brown them in a skillet. The flour should help thicken the mixture plus the chicken should have that nice golden brown that is in the picture.
Phyllis Kirkland Phyllis_Kirkland
May 20, 2015
I agree with Lisa, if there was a no star, I'd pick it. This is undoubtedly the worst thing I have ever made. I wish I had paid more attention to the amount of liquid in this "recipe" --if you can call it that. It turned out to be one big soupy gray mess with chunks of chicken floating in it....just nasty!!! I had to throw it down the garbage disposal. Why anyone would post this on Pinterest is beyond me. It's been several months since I made this disaster and this "recipe" is still showing up on Pinterest. I can't say enough bad things about it. Please don't waste your time and money.
christine spencer Pintrestchritine
May 10, 2015
Don't waste your time!!! Looks nothing like the pictures! Does not get golden and glazed. Blah dry chicken. I think the picture is fake!!!!
ji johnson giJillj
Apr 8, 2015
I make a stove top recipe that is similar to this but with Orange juice instead of pineapple ( eith
er would work) . What I do is flour the chicken and lightly sauté it before anything else. I take the chicken out then start the sauce , once that is boiled I put the chicken back in to continue cooking and leave it in until it thickens . Mine comes out a lot like the pic looks.....
Amanda Lucas Lemonlu88
Mar 10, 2014
This had to be a joke. A very, very bad joke. The chicken looks nothing like what it's supposed to (I mean not even close) and I'm afraid to try it. Mine still has a short while to cook before tasting. Whereas I'm sure it'll still be edible I am extremely unhappy. Don't waste your time or ingredients.