Sweet and Spicy Bacon Chicken
- 4 chicken breasts cut in thirds (12 pieces)
- bacon slices
- salt and pepper to taste
- garlic powder
- chili powder
- brown sugar
Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.
**Also great on the grill! No juices to drizzle on anything, but still delicious!