Sweet And Sour Pineapple Chicken Recipe

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Sweet and Sour Pineapple Chicken

Marian Arbour

By
@yfcsc

This is yummy served with rice or egg noodles...you can also try pork tenderloin instead of the chicken.


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Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
chicken breasts, boneless and skinless .
2 Tbsp
oil and 1 tablespoon butter
2 clove
minced
1 c
celery sliced
1 c
each of red and green sweet pepper
1 can(s)
{14 ounce} pineapple chunks drained,save juice
1 c
sliced water chestnuts
2 Tbsp
cornstarch
2 Tbsp
vinegar
2 Tbsp
brown sugar
2 Tbsp
soy sauce
1 tsp
grated fresh ginger
sesame seeds optional

Directions Step-By-Step

1
Stir fry in wok in hot oil and butter the chicken breast cut in strips until no longer pink, remove from pan and set aside..stir fry the garlic and celery in same pan for 2 minutes add peppers and chestnuts and cook another 2 minutes.
2
Add water to pineapple to make 1 cup mix together with cornstarch until smooth add to wok along with the vegetables and chicken bring to a boil and cook until sauce has thickened add the pineapple and heat through..sprinkle with sesame seeds,,,serve over rice or noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian