SWEET AND SOUR CHICKEN WINGS By Freda

FREDA GABLE

By
@cookin4me

"Unbeatable", Make these tasty wings, and Your sure to hear raving Compliments, These are very Very Good. . . and so easy.

Note:
Cooking time does not include fry time or making the Sauce.


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Rating:

Comments:

Serves:

8-10 servings @ 2 ea.

Prep:

15 Min

Cook:

45 Min

Ingredients

16-20
large chicken wings
2
eggs, beaten
1/2 C
milk
1 C
cornstarch
2 C
flour
oil, just enough oil to fry

SWEET AND SOUR SAUCE:

BRING TO BOIL;

1 1/2 C
brown sugar
1 C
cider vinegar
1/2 C
ketchup
1/2 C
chicken bouillon ( granules, cubes, or paste soup base)
2 TBS
soy sauce

Directions Step-By-Step

1
Pam spray 9X13 pan
Preheat Oven 350
Salt and Pepper Chicken.
ADD milk to beaten eggs.
2
Mix Flour and cornstarch together in bowl.
Dip Chicken wings into egg Mixture then into the Flour Mixture.
3
Brown wings in Hot Shortening, or Oil, in frying pan, over Medium Heat.
Remove Wings as they Brown, and Place in a 9 X 13 Pan.
4
Make Your S & S SAUCE,(above)Boil about 10 Min. then Pour over your Fried Wings.
Note:
add boullion Granules, Cubes or paste (I use the paste soup base.) to your taste to make 1/2 C this is your flavoring for the chicken)
Pour sauce over Chicken and Bake @ 350 for 35-45 min, or until Chicken is Golden brown.
5
Optional Garnish:
a few Pineapple Chunks, & or Green Bell Pepper Chunks . . .enjoy. . . Delicious, Sweet and Twangy.

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy