SWEET AND SOUR CHICKEN WINGS By Freda

FREDA GABLE

By
@cookin4me

"Unbeatable", Make these tasty wings, and Your sure to hear raving Compliments, These are very Very Good. . . and so easy.

Note:
Cooking time does not include fry time or making the Sauce.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 servings @ 2 ea.
Prep:
15 Min
Cook:
45 Min

Ingredients

16-20
large chicken wings
2
eggs, beaten
1/2 C
milk
1 C
cornstarch
2 C
flour
oil, just enough oil to fry

SWEET AND SOUR SAUCE:

BRING TO BOIL;

1 1/2 C
brown sugar
1 C
cider vinegar
1/2 C
ketchup
1/2 C
chicken bouillon ( granules, cubes, or paste soup base)
2 TBS
soy sauce

Step-By-Step

1Pam spray 9X13 pan
Preheat Oven 350
Salt and Pepper Chicken.
ADD milk to beaten eggs.
2Mix Flour and cornstarch together in bowl.
Dip Chicken wings into egg Mixture then into the Flour Mixture.
3Brown wings in Hot Shortening, or Oil, in frying pan, over Medium Heat.
Remove Wings as they Brown, and Place in a 9 X 13 Pan.
4Make Your S & S SAUCE,(above)Boil about 10 Min. then Pour over your Fried Wings.
Note:
add boullion Granules, Cubes or paste (I use the paste soup base.) to your taste to make 1/2 C this is your flavoring for the chicken)
Pour sauce over Chicken and Bake @ 350 for 35-45 min, or until Chicken is Golden brown.
5Optional Garnish:
a few Pineapple Chunks, & or Green Bell Pepper Chunks . . .enjoy. . . Delicious, Sweet and Twangy.

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy