Sweet And Sour Chicken Nuggets

Nancy Allen

By
@mawmawnan

This dish is made with frozen breaded chicken nuggets and it's a snap to whip up.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 medium
green pepper, cut into chunks
1 large
onion, cut into wedges
1 to 2 Tbsp
vegetable oil
1 can(s)
14oz. can chicken broth
1/4 c
cider vinegar
1 Tbsp
soy sauce
1 can(s)
8oz. pineapple chunks
2 to 3 Tbsp
cornstarch
2 1/2 c
frozen chicken nuggets, thawed
hot cooked rice
1/2 c
pancake syrup

Directions Step-By-Step

1
In a skillet, heat oil to medium heat and saute green pepper and onion until crisp tender. Remove and keep warm. Add broth, pancake syrup, vinegar, and soy sauce to the skillet; bring to a boil.
2
Drain the pineapple, reserving the juice and set pineapple aside. Combine cornstarch and the reserved juice and blend until smooth. Gradually add to broth mixture.
3
Bring to a boil and cook and stir for 2 minutes or until thickened. Add chicken nuggets and cook 2 minutes. Stir in the pineapple and sauteed vegetables and heat through. Serve over rice. 4 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy