Sweet And Sour Chicken Recipe

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Sweet and Sour Chicken

MARION RICE

By
@ROSIE55



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Rating:
★★★★★ 1 vote

Ingredients

1
carrot, coarsely chopped
1
green bell pepper, chunked
1
onion, quartered
2 Tbsp
quick cooking tapioca
4
chicken breasts, boned
8 oz
pineapple
1/3 c
dark brown sugar, firmly packed
1/3 c
red wine vinegar
1 Tbsp
soy sauce
1 tsp
chicken bouillon
1/2 tsp
garlic powder
2 Tbsp
fresh ginger root, finely chopped
1 tsp
cilantro, dried
hot cooked rice

Step-By-Step

1CROCKPOT-Put vegetables in bottom of crockpot.

2Sprinkle tapioca over vegetables.

3Place chicken atop vegetables.

4Combine all other ingredients except rice in a small bowl.

5Pour over chicken.

6Cover crockpot and turn to low and cook for 8-10 hours.

7Before serving make rice.

8Serve over rice.

9Leftovers can be reheated in microwave.

10OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca.

11Add chicken to pan.

12Combine all other ingredients except rice in a small bowl.

13Pour over chicken.

14Cover pan tightly with foil.

15Bake in 300 degree oven for 2 hours. Serve over rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy