SWEET AND SAUCY CHICKEN

Recipe Rating:
 2 Ratings
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

1 pkg chicken leg quarters--pull the skin off
1 1/2 c packed brown sugar
1/2 c all purpose flour
1 1/3 c water
2/3 c white vinegar
2/3 c soy sauce
4 Tbsp ketsup
1/4 large onion-minced
2 tsp prepared mustard
1/2 tsp garlic pwd
1/2 tsp salt
1/2 tsp pepper
hot cooked rice or egg noodles

The Cook

TRACY JOYNER Recipe
x1
Lightly Salted
GALLATIN, TN (pop. 30,278)
tracyann3369
Member Since Jan 2012
TRACY's notes for this recipe:
OMG~THIS WAS SO GOOD.

Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING".

OK..BUT Here's what I will do different...
-reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably.

OK..correction: check my recipes for one called "YUM". You will want to make a little extra sauce for serving and reserve that cooking liquid for an absolute addictive "YUM" the next day.
Make it Your Way...

Personalize This

Directions

1
Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce.

Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2
Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
3
ok..here's where I switch it up a little bit.
SAVE THE LEFTOVERS---!!
you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM"

and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.

About this Recipe

Comments

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user TRACY JOYNER tracyann3369 - Feb 20, 2012
I shared a photo of this recipe. View photo
user TRACY JOYNER tracyann3369 - Feb 22, 2012
I tried this recipe and say it's Family Tested & Approved!
user TRACY JOYNER tracyann3369 - Feb 23, 2012
I shared a photo of this recipe. View photo
user Rachel Anthony CookinwithRachel - Feb 29, 2012
Do u think I could make this with boneless chicken breasts?
user TRACY JOYNER tracyann3369 - Feb 29, 2012
Absolutely

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