SWEET AND SAUCY CHICKEN

TRACY JOYNER Recipe

By TRACY JOYNER tracyann3369

OMG~THIS WAS SO GOOD.

Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING".

OK..BUT Here's what I will do different...
-reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably.

OK..correction: check my recipes for one called "YUM". You will want to make a little extra sauce for serving and reserve that cooking liquid for an absolute addictive "YUM" the next day.


Recipe Rating:
 2 Ratings
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 pkg
chicken leg quarters--pull the skin off
1 1/2 c
packed brown sugar
1/2 c
all purpose flour
1 1/3 c
water
2/3 c
white vinegar
2/3 c
soy sauce
4 Tbsp
ketsup
1/4 large
onion-minced
2 tsp
prepared mustard
1/2 tsp
garlic pwd
1/2 tsp
salt
1/2 tsp
pepper
hot cooked rice or egg noodles
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce.

Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2
Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
3
ok..here's where I switch it up a little bit.
SAVE THE LEFTOVERS---!!
you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM"

and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.

About this Recipe

Course/Dish: Chicken