SWEET AND SAUCY CHICKEN

TRACY JOYNER Recipe

By TRACY JOYNER tracyann3369

OMG~THIS WAS SO GOOD.

Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING".

OK..BUT Here's what I will do different...
-reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably.

OK..correction: check my recipes for one called "YUM". You will want to make a little extra sauce for serving and reserve that cooking liquid for an absolute addictive "YUM" the next day.


Recipe Rating:
 2 Ratings
Serves:
8-10
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 pkg
chicken leg quarters--pull the skin off
1 1/2 c
packed brown sugar
1/2 c
all purpose flour
1 1/3 c
water
2/3 c
white vinegar
2/3 c
soy sauce
4 Tbsp
ketsup
1/4 large
onion-minced
2 tsp
prepared mustard
1/2 tsp
garlic pwd
1/2 tsp
salt
1/2 tsp
pepper
hot cooked rice or egg noodles


Directions Step-By-Step

1
Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce.

Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2
Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
3
ok..here's where I switch it up a little bit.
SAVE THE LEFTOVERS---!!
you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM"

and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.

About this Recipe

Course/Dish: Chicken