Susie's Bourbon Chicken Recipe

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Susie's Bourbon Chicken

Susie Proplesch

By
@NeedfulThings

This Bourbon Chicken recipe is fabulous! I always have to make twice as much as I think we will eat, and we still rarely have leftovers! I serve this over Jasmine rice with sauteed cabbage & bacon. MMMMM!


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Serves:

6+

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb
boneless, skinless chicken thighs
1 1/3 c
brown sugar, firmly packed
1 tsp
minced garlic
4 Tbsp
minced onion
1 tsp
dried red pepper flakes
2 tsp
ground ginger
1 c
bourbon whiskey
4 Tbsp
white wine

Directions Step-By-Step

1
Combine all ingredients except chicken and wine, stirring until sugar is dissolved.
2
Cut up chicken thighs into large pieces (depending upon size, in quarters).
3
Pour marinade and chicken into gallon Ziploc bag. Refrigerate, turning occasionally for 1 to 2 days (2 days for best flavor).
4
Bake at 350* in stove-top safe (not glass) baking dish for 1 1/2 hours. Remove from oven.
5
Place baking dish on medium high burner and add white wine, simmering for 5 minutes longer.
6
*** For a smoky flavor, after removing the chicken from the oven, I sometimes grill the chicken pieces over a high flame on my gas grill for a few minutes, then return it to the baking dish to add the wine.
7
*** This recipe easily doubles and triples for more servings. It also freezes very well for future dinners.

About this Recipe

Course/Dish: Chicken