Super HOT and SWEET Ghost Chile Chicken Wings

Dan Barto

By
@gaharudan

HOT/SWEET ASIAN PEPPER CHICKEN This chicken has a hot peanuty taste thanks to the cinnamon, cocoa and sesame. This Colonel's secret is out of the bag!


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Comments:

Serves:

chili-beer heads

Prep:

15 Hr

Cook:

40 Min

Ingredients

1
dozen wings
1/4 stick
salted butter
1 Tbsp
honey
1/3 c
mild/med hot pepper sauce (your favorite)
1 tsp
teriyaki sauce
1 tsp
soy sauce
1 tsp
tumeric powder
1 tsp
ginger powder (or freshly sliced)
1 tsp
cinnamon, ground
1 Tbsp
sesame seeds
1 tsp
bitter/sweet cocoa powder
1/2 tsp
naga jolokia ghost pepper sauce or powder (or your favorite fiery sauce)

FOR A THINNER SAUCE ADD SOME BEER

THESE NEXT INGREDIENTS ARE OPTIONAL

1/2 tsp
horseradish (or sauce)
1/2 tsp
coriander/mint chutney
1 tsp
eden shake...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)

Directions Step-By-Step

1
STEP 1: -One dozen wings--deep fried (golden brown-15 min. approx.) OR grilled to perfection with gas, etc.
2
STEP 2: In large skillet (medium heat) add 1/4 stick butter and melt. Add honey, mild-medium chile pepper sauce, teriyaki marinade, soy sauce, tumeric powder, ginger powder(or fresh), cinnamon, sesame seeds. For a thinner sauce, add beer, wine, etc.

(These next ingredients are Optional) horshradish, teaspoon coriander chutney, EDEN SHAKE...which is (black pepper seed, white sesame seed, red shiso--pickled beefsteak leaf, nori--edible seaweed)
3
Let simmer and thicken, then turn heat down on stove to about 2 or 3...THEN add the chicken wings. Stirring wings for about 10 minutes to coat all the wings thouroughly. You can really get a thick sauce if you do it right. For a thinner sauce add some beer, etc and they should be ready to serve in no time at all.
4
Garnish with fresh cilantro, or add a creamy ceasar for dipping. Enjoy!

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy