Super Easy Salsa Chicken & Spanish Rice Recipe

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Super Easy Salsa Chicken & Spanish Rice

Audra Nite

By
@audranite

This recipe is a real family pleaser and goes together ultra-fast!


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Comments:

Serves:

4

Cook:

30 Min

Ingredients

8
chicken tenders, frozen or raw
1 c
salsa
2 c
chicken broth, unsalted
2 1/2 c
instant rice or minute rice

Directions Step-By-Step

1
In a deep frying pan, saute chicken tenders until brown on both sides in about 1 Tbsp oil or butter. Remove chicken from pan and set aside.
2
Add chicken broth and salsa to the same pan used for the chicken. Bring to a boil.
3
Add rice and stir to moisten. Return to a boil. Place browned chicken on top of the rice. Cover the pan and reduce heat to low. Cook for 10-15 minutes or until rice has absorbed all of the liquid and is tender.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids