Super Easy Oven Fried Chicken

Pam Snyder

By
@mpsnyder

My sister is a big Weight watchers follower and this is her recipe. I've used bone-in chicken pieces (legs, thighs,etc..)and it always turns out good.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

2/3 c
buttermilk
2 1/2 lb
boneless skinless chicken breasts (about 8 pieces)
1 c
corn flakes
1 c
prepared biscuit mix
2 pkg
dry ranch dressing mix (1 ounce)
cooking spray

Step-By-Step

1Heat oven to 400ºF. Spray cookie sheet with cooking spray or line your cookie sheet with foil then spray foil for easier clean up. I'm all about easy clean up. :)
2Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
3Meanwhile, in large resealable food-storage plastic bag, crush cereal with rolling pin. Add prepared biscuit mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
4Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Serve immediately. My daughter loves this cold the next day too.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy