Super Easy Oven Fried Chicken

Pam Snyder

By
@mpsnyder

My sister is a big Weight watchers follower and this is her recipe. I've used bone-in chicken pieces (legs, thighs,etc..)and it always turns out good.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Ingredients

2/3 c
buttermilk
2 1/2 lb
boneless skinless chicken breasts (about 8 pieces)
1 c
corn flakes
1 c
prepared biscuit mix
2 pkg
dry ranch dressing mix (1 ounce)
cooking spray

Directions Step-By-Step

1
Heat oven to 400ºF. Spray cookie sheet with cooking spray or line your cookie sheet with foil then spray foil for easier clean up. I'm all about easy clean up. :)
2
Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
3
Meanwhile, in large resealable food-storage plastic bag, crush cereal with rolling pin. Add prepared biscuit mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
4
Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Serve immediately. My daughter loves this cold the next day too.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy