Super Easy Chicken Pot Pie

Linda Griffith


This is one of those recipes that you enjoy so much. It's easy to fix and take to any function. You can also take it unbaked with directions for baking. It's not as good warmed up so this is a great idea when taking to someone who has just had a baby or whatever. My girls use this recipe a lot. It's just as wonderful to make at home for dinner. My son and his new wife love it. My son made it today because it was his day off and he wanted to surprise his new wife...So easy, even a guy can make. lol...Just kidding..My husband is a wonderful cook. Everyone that I have shared this recipe with loves it. I hope you will

pinch tips: How to Quarter a Chicken





20 Min


45 Min


3 large
chicken breasts, baked, deboned and cut into cubes
1 pkg
pillsbury double pie crust
2 can(s)
veg-all, drained completely
3 can(s)
cream of chicken soup, undiluted
1 pkg
cheddar cheese, shredded, enough to cover top of pie
1 Tbsp
butter or margarine, melted

Directions Step-By-Step

Bring pie crust to room temperature while chicken is baking. Season chicken with salt and pepper. Preheat oven to 400 degrees.
Unroll pie crust gently and place into at least a three inch deep 8 or 9 inch casserole dish. Leaving approximate 1/4 inches hanging over.
Put prepared chicken in bottom of crust lined dish. Add the Veg-All and Cream of Chicken Soup. Top with Cheddar Cheese and top with second pie crust.
Tuck ends of crust under bottom crust to seal well all around. Take a fork and pierce the top several time. Place in oven and bake for about 40 minutes. Keep and eye on it. When it starts to brown, baste the top with the melted butter and continue baking until golden brown. Serve with a salad and your dinner is done. So delicious.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy
Hashtag: #easy