Sunday Chicken Recipe

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Sunday Chicken

Wilma Stone

By
@Wilma_Stone

This is such an easy and great chicken recipe that's bound to be liked by anyone. You can make it before your guest arrive and simply reheat it. I do not know from where this recipe came, I only know it is my #1 dinner dish when entertaining, and everyone wants the recipe.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
chicken tenders cut into bite size pieces
1 lb
fresh mushrooms, sliced
1/4 c
all purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
freshly grated nutmeg
1 c
whipping cream
1/3 c
white wine
1
stick of butter

Directions Step-By-Step

1
Mix together the flour, salt & pepper on a sheet of waxed paper. Dredge the chicken lightly in this mixture, shaking off any excess flour. Save your flour to add back to the pan for more sauce
2
Heat butter in a large fry pan (have a lid handy) or, if no lid, use foil, dinner plate or whatever will cover the pan. When the butter sizzles, add the sliced mushrooms and saute` until lightly browned. Do not stir too much as this will retard browning. When brown, remove from butter and keep warm.
3
Add chicken to fry pan - sometimes I use a little oil here if I do not have enough butter left in the pan. Saute` chicken until lightly brown (does not have to be cooked completely done.) Return chicken with saved flour to pan and cook and covered 15 minutes Add cream (I sometimes use a mixture of half cream and half chicken broth.) Lastly, add the wine.
4
This is excellent served with lemon asparagus and Rissoto to which lemon juice has been added.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy